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DESCRIPTION:Hosts:\nDevin & Jill Doyle\nTodd Gleason\n\nBy popular request\, we’re introducing “Vine &amp\; Table” — elegant\, coursed dinners prepared by guest chefs with wine pairings. These limited-seating (max 60) evenings offer a fine-dining experience at CIYC\, similar in cost to a nice dinner out. Inspired by members’ interest in more upscale culinary events\, these dinners are being introduced on a trial basis to see how they’re received and to help shape similar future dinner events.\n\n<strong>All-Inclusive Culinary Experience: $300 per person</strong>\n\nThis price reflects the <strong>complete evening experience</strong>\, including the chef-led multi-course dinner\, curated wine pairings\, professional kitchen and service staff\, premium ingredients\, table settings\, and gratuities.\n<h3>The Evening's Menu</h3>\n5 Coursed Pated Dinner\n\nAmuse Bouche:\n<ul>\n 	<li>Seared Ahi Tuna w/Cucumber Ponzu</li>\n 	<li>Champagne Pairing</li>\n</ul>\nCourse Two:\n<ul>\n 	<li>Asian Pear Butter Lettuce Salad w/candied walnuts/goat cheese</li>\n 	<li>White Wine Pairing</li>\n</ul>\nCourse Three:\n<ul>\n 	<li>Lobster Bisque w/fresh herbs</li>\n 	<li>Rosé Wine Pairing</li>\n</ul>\nCourse Four:\n<ul>\n 	<li>Private Reserve Filet Mignon Topped with a Port Wine Demi Glaze</li>\n 	<li>Yukon Gold Mashed Potatoes</li>\n 	<li>Asparagus</li>\n 	<li>French Rolls with whipped butter</li>\n 	<li>Red Wine Pairing</li>\n</ul>\nDessert:\n\nChocolate Molten Cake w/cream\, berries\n\n<strong data-start="459" data-end="482">Reservation Policy:</strong> Due to the advance planning\, specialty food and wine purchases\, and staffing commitments required for this event\, reservations will become final ten (10) days prior to the event date. We respectfully ask members to make every effort to honor their reservation once this date has passed.\n\nWe hope you will join us for what promises to be a memorable evening of food\, wine\, and camaraderie at the club.
DTSTART:20260903T003000Z
DTEND:20260903T040000Z
SUMMARY:VINE & TABLE – AN EVENING TO SAVOUR - Hosts: Devin & Jill Doyle\, Todd Gleason & Cathy Zeka -1830 hrs. Cocktails 1930 hrs. Dinner
URL;VALUE=URI:https://www.catalinaislandyachtclub.com/?p=37098
DTSTAMP:20260820T133325Z
UID:6a8702250aadc
ORGANIZER:info@catalinaislandyachtclub.com
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